The menu at Bantam Chef showcases a focused selection of seafood and comfort food classics. The pride of the kitchen is the famed fish sandwich—a massive stack of flaky, fried fish served on a fresh roll with ample toppings, ideal for hearty appetites. Beyond the fish, diners can indulge in a variety of burgers, shrimp, oysters, scallops, and hot dogs. Sides like tater tots, onion rings, and homemade coleslaw offer perfect complements to the main dishes. The affordability, with plates typically priced between $10 and $20, makes it accessible to a wide range of diners. The restaurant's focus on quick bites ensures that whether you're grabbing lunch on-the-go or enjoying a sit-down meal, you'll receive a satisfying experience without breaking the bank. This menu delivers comfort and nostalgia, offering flavors that resonate with both locals and travelers.